Fall, Football … and Fasting?

What would it look like if you spent the next month or so consuming less, so that when Thanksgiving arrives, you’ll have a renewed sense of what it is like to truly be thankful?

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Fasting and Feasting at the Table

As we ate our final Lenten meal, anticipating the feast of Easter Sunday, the grand mystical celebration of life breaking past death, I felt content. Thankful.

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What Distracts Your Place at the Table?

Nate and his family are just over halfway through a 40-day “A Place at the Table” journey of eating what their sponsored child in Haiti eats. They’ve been eating rice, beans, chicken, avocados, bananas and oranges.

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“That’s Not a Need, That’s a Want”

It was during the first major global food crisis a few years ago, when rice and bean prices were out of control in Haiti, when the daily news was showing pictures of mud-pies being sold for food on the streets of Port-au-Prince. What perked my son’s money-tuned ears was the words “fifty cents.”

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How Would You Define Your Relationship with Food?

In A Place At The Table, author Chris Seay proposes that we spend 40 days in a fast with a unique twist: eat what our sponsored child eats. And in the process, recapture gratitude and a sense of solidarity with the poor.

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Will You Take a Place at the Table?

Pastor Chris Seay invites you on a journey. A 40-day journey that will disrupt your habits and your rituals. A journey that will help you identify and connect with the poor and the suffering — the ones Jesus loves.

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