Fall, Football … and Fasting?

What would it look like if you spent the next month or so consuming less, so that when Thanksgiving arrives, you’ll have a renewed sense of what it is like to truly be thankful?

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Fasting and Feasting at the Table

As we ate our final Lenten meal, anticipating the feast of Easter Sunday, the grand mystical celebration of life breaking past death, I felt content. Thankful.

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Sharing a Place at Our Table

Inspired by Chris Seay’s book, “A Place at the Table,” the Pina family decided to fast from certain foods. For 40 days they are eating the same foods that their sponsored Nicaraguan child eats.

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What Distracts Your Place at the Table?

Nate and his family are just over halfway through a 40-day “A Place at the Table” journey of eating what their sponsored child in Haiti eats. They’ve been eating rice, beans, chicken, avocados, bananas and oranges.

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“That’s Not a Need, That’s a Want”

It was during the first major global food crisis a few years ago, when rice and bean prices were out of control in Haiti, when the daily news was showing pictures of mud-pies being sold for food on the streets of Port-au-Prince. What perked my son’s money-tuned ears was the words “fifty cents.”

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How Would You Define Your Relationship with Food?

In A Place At The Table, author Chris Seay proposes that we spend 40 days in a fast with a unique twist: eat what our sponsored child eats. And in the process, recapture gratitude and a sense of solidarity with the poor.

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Will You Take a Place at the Table?

Pastor Chris Seay invites you on a journey. A 40-day journey that will disrupt your habits and your rituals. A journey that will help you identify and connect with the poor and the suffering — the ones Jesus loves.

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