Conversations with Alumni: What’s for Dinner? [VIDEO]

“What’s for dinner?” It was the first question that popped out of your mouth when you got home from school as a kid. You secretly hoped for something different than last night and if you were lucky….you got your favorite meal! Although my […]

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20 Letter-Writing Prompts About Food and Your Local Church

When you need an idea to get your next letter started, you might turn to one of these questions.

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A New Home for Emile

Emile faces great challenges in life. He lives in a hut, in the heart of the bush, far from the nearest village. His room has palm branch walls and a straw roof, which leaks during rainy season.

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Kid’s Snacks in Haiti

As many other Caribbean countries, Haiti has a very rich cuisine. Haiti however, maintains an independently unique flavor.

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How a Meal Develops Companionship

Jesus’ act of sharing a meal gave the men on the road to Emmaus more than just information; it gave them a new relationship that spurred them to further faith and action.

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A Little Jhal Muri (Spiced Puffed Rice), Anyone?

Jhal Muri is one of the most common and popular snacks In Bangladesh. Smashed potatoes and egg curry are also popular dishes.

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Fasting and Feasting at the Table

As we ate our final Lenten meal, anticipating the feast of Easter Sunday, the grand mystical celebration of life breaking past death, I felt content. Thankful.

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Sharing a Place at Our Table

Inspired by Chris Seay’s book, “A Place at the Table,” the Pina family decided to fast from certain foods. For 40 days they are eating the same foods that their sponsored Nicaraguan child eats.

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What Distracts Your Place at the Table?

Nate and his family are just over halfway through a 40-day “A Place at the Table” journey of eating what their sponsored child in Haiti eats. They’ve been eating rice, beans, chicken, avocados, bananas and oranges.

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Could You Eat Like Your Sponsored Child for a Week?

The Hopkins family decided to plan a monthly sacrifice challenge throughout 2012. For the month of January they sacrificed in the area of food.

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