Even though they come from six different countries, Compassion Alumni share their common experiences with food and reminisce about how the program helped meet their physical needs.
When you need an idea to get your next letter started, you might turn to one of these questions.
It is time to stand up for the millions without food, for those who have no voice. It is time to be God’s light and share the hope He brings.
Emile faces great challenges in life. He lives in a hut, in the heart of the bush, far from the nearest village. His room has palm branch walls and a straw roof, which leaks during rainy season.
As many other Caribbean countries, Haiti has a very rich cuisine. Haiti however, maintains an independently unique flavor.
Jesus’ act of sharing a meal gave the men on the road to Emmaus more than just information; it gave them a new relationship that spurred them to further faith and action.
Jhal Muri is one of the most common and popular snacks In Bangladesh. Smashed potatoes and egg curry are also popular dishes.
As we ate our final Lenten meal, anticipating the feast of Easter Sunday, the grand mystical celebration of life breaking past death, I felt content. Thankful.
Inspired by Chris Seay’s book, “A Place at the Table,” the Pina family decided to fast from certain foods. For 40 days they are eating the same foods that their sponsored Nicaraguan child eats.
Nate and his family are just over halfway through a 40-day “A Place at the Table” journey of eating what their sponsored child in Haiti eats. They’ve been eating rice, beans, chicken, avocados, bananas and oranges.
The Hopkins family decided to plan a monthly sacrifice challenge throughout 2012. For the month of January they sacrificed in the area of food.
In A Place At The Table, author Chris Seay proposes that we spend 40 days in a fast with a unique twist: eat what our sponsored child eats. And in the process, recapture gratitude and a sense of solidarity with the poor.
I can’t help but long for summer. I can’t wait for long drives with the windows down, cookouts with friends at a local park, and nice refreshing afternoons spent in a pool.
People are passionate about food. Celebrity chefs and the popularity of the Food Network and competition / reality cooking shows like Chopped, Iron Chef, Hell’s Kitchen and Masterchef demonstrate this. But for the 1.4 billion people in our world living on less than $1.25 a day, food and cooking isn’t entertainment. It’s survival.
Last month, Wess visited Australia and we grabbed him for a chat about why he is sold on child sponsorship as a way to help children, and what the Bible tells us about poverty.
You can also view this video, What Does the Bible Say About Poverty? on Vimeo.
There will always be poor people in…
We continue to procure and deliver relief supplies through our staging area in Florida and our two supply warehouses in Haiti. We estimate that 1,000 emergency relief food kits are arriving in Haiti daily, some of which are donated by church partners in the Dominican Republic.
Food kits are put together in the Dominican Republic…
While the East African nation of Kenya does not grab as many headlines as its less stable neighbors to the west, disease, malnourishment and violence are leaving a mark on this generation of Kenyan children.
About 500,000 Kenyan children are missing school due to lack of food.
According to the World Food Program, in countries…
Here’s a sad bedtime story: One out of seven people in the world go to bed hungry every night, victims of extreme poverty.
You can help them have a happier ending – compassion.com/youcan
It seems we, as humans, are always passing the buck, or bucking the responsibility.
Jesus replied, “They do not need to go away. You give them something to eat.”
“We have here only five loaves of bread and two fish,” they answered. — Matthew 14:16-17, NIV
Jesus saw the multitude and that the multitude was hungry. His attitude was not…
The entire world is going through a severe economic crisis, and these difficult conditions have also produced a food crisis in many countries around the globe.
México’s economy is not in good shape, and although México has not had a major food shortage; the main problem has been the constantly rising food cost and the…
It’s 11:30 a.m. and lunch should be almost ready, but this home of seven people has only a small bowl of boiling water on their firewood stove.
The father just came back from a busy morning at the farm, bringing some beans that would be used for lunch, the only ingredient of the first meal of…
I’ve discovered that the older I get, the more amazing my mother gets. For a few years, my mother raised me as a single mom. I was too young to remember that time, and she never talked about it much. Whenever I would ask her questions about those years, she would just shrug her…