From Farm to Table: What Safe Food Means to One Child

World Health Day is April 7 and this year’s focus is food safety. More than 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses and chemical substances. Helping meet the physical needs of the children in our program, and of their communities, sometimes means having to find healthy food sources. Often, farm to table is the best solution possible. This is where little Borisut comes in. He is a sponsored child in Thailand’s rural northern region. And we’d like you to hear his perspective on how farm-to-table living has benefited not only his family but also his entire community.

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Wess Speaks (The Finale)

If you’re new here, our CEO, Wess Stafford, didn’t write this post, but he did answer the question. We recorded his answer and transcribed it for your reading pleasure. Read all the posts in the Wess Speaks series. I remember you telling […]

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