It is time to stand up for the millions without food, for those who have no voice. It is time to be God’s light and share the hope He brings.Continue Reading ›
Emile faces great challenges in life. He lives in a hut, in the heart of the bush, far from the nearest village. His room has palm branch walls and a straw roof, which leaks during rainy season.
As many other Caribbean countries, Haiti has a very rich cuisine. Haiti however, maintains an independently unique flavor.
Jesus’ act of sharing a meal gave the men on the road to Emmaus more than just information; it gave them a new relationship that spurred them to further faith and action.
Jhal Muri is one of the most common and popular snacks In Bangladesh. Smashed potatoes and egg curry are also popular dishes.
As we ate our final Lenten meal, anticipating the feast of Easter Sunday, the grand mystical celebration of life breaking past death, I felt content. Thankful.
Inspired by Chris Seay’s book, “A Place at the Table,” the Pina family decided to fast from certain foods. For 40 days they are eating the same foods that their sponsored Nicaraguan child eats.
Nate and his family are just over halfway through a 40-day “A Place at the Table” journey of eating what their sponsored child in Haiti eats. They’ve been eating rice, beans, chicken, avocados, bananas and oranges.
The Hopkins family decided to plan a monthly sacrifice challenge throughout 2012. For the month of January they sacrificed in the area of food.
In A Place At The Table, author Chris Seay proposes that we spend 40 days in a fast with a unique twist: eat what our sponsored child eats. And in the process, recapture gratitude and a sense of solidarity with the poor.