World Health Day is April 7 and this year’s focus is food safety. More than 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses and chemical substances. Helping meet the physical needs of the children in our program, and of their communities, sometimes means having to find healthy food sources. Often, farm to table is the best solution possible. This is where little Borisut comes in. He is a sponsored child in Thailand’s rural northern region. And we’d like you to hear his perspective on how farm-to-table living has benefited not only his family but also his entire community.Continue Reading ›
The children at the Santa Lucía student center are learning some valuable life lessons from growing their own tomatoes.Continue Reading ›
Despite Martin’s hard work and a good harvest, he remained unable to provide adequately for his family. With nearly every harvest he would lose all of his profit to the market money lenders from whom he buys his seeds and equipment.
Barring something totally unexpected, Sophie will never witness the harvest of the seeds she planted in Ecuador. But, she is no less invested in the outcome just because she may not see it in person.
Our staff saw an opportunity where many did not, and went all-out to prove that something good could come from thirsty soil.
“I am very proud to work alongside the villagers. I sacrifice myself, my knowledge and my time into the savings groups. All my work wasn’t wasted. But it is growing and it can help poor villagers.” — Yamsuk
The ministry that Compassion does around the world is development. And, just as in farming, we do what we do for the outcomes—the fruit—not for the activities themselves. A farmer doesn’t grow trees because it’s good to grow trees; he grows trees in order to get the apples. At Compassion, we don’t busy ourselves with activities, because the activities are good, but because we want to see an outcome of our labor—good fruit.