World Health Day is April 7 and this year’s focus is food safety. More than 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses and chemical substances. Helping meet the physical needs of the children in our program, and of their communities, sometimes means having to find healthy food sources. Often, farm to table is the best solution possible. This is where little Borisut comes in. He is a sponsored child in Thailand’s rural northern region. And we’d like you to hear his perspective on how farm-to-table living has benefited not only his family but also his entire community.Continue Reading ›
As many other Caribbean countries, Haiti has a very rich cuisine. Haiti however, maintains an independently unique flavor.Continue Reading ›
The ministry that Compassion does around the world is development. And, just as in farming, we do what we do for the outcomes—the fruit—not for the activities themselves. A farmer doesn’t grow trees because it’s good to grow trees; he grows trees in order to get the apples. At Compassion, we don’t busy ourselves with activities, because the activities are good, but because we want to see an outcome of our labor—good fruit.