From Farm to Table: What Safe Food Means to One Child

World Health Day is April 7 and this year’s focus is food safety. More than 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses and chemical substances. Helping meet the physical needs of the children in our program, and of their communities, sometimes means having to find healthy food sources. Often, farm to table is the best solution possible. This is where little Borisut comes in. He is a sponsored child in Thailand’s rural northern region. And we’d like you to hear his perspective on how farm-to-table living has benefited not only his family but also his entire community.

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Kid’s Snacks in Haiti

As many other Caribbean countries, Haiti has a very rich cuisine. Haiti however, maintains an independently unique flavor.

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Can Anything Good Come Out of a Slum?

My biggest fear in life is not reaching my God-given potential. And for the first 20 years of my life, I found myself being increasingly shaped by worldly values. That is, until I came face to face with Jesus! Since then my Creator and Saviour has been […]

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My Best Day in Ministry: Fruits of Our Labor

Spiritually speaking, some of us plant seeds, some water, some are the sun, but we all get to taste the fruits of our labor sometimes.

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