Promoting Good Health Education

Children registered in our program in Peru are taught good health practices according to age group as well as location.

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One Mom Gets a New Start

When Silveria left her hometown in the Peruvian Andes, she and four of her children climbed into a truck and took the long trip toward Lima. Her husband had abandoned them three years prior.

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Living in Lima: Visiting Merly Anai

Tomasa brought her family to Lima, leaving their house and farmland behind. She is glad her daughters are encouraged to dream about the future from their new home.

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From Sponsored Child to Public Prosecutor

Although Jessica had always been among the top students in her class, she had no option but to become a street vendor after finishing high school. Today, she is a Public Prosecutor.

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Compassion Alumna Now Serving the Poor With Compassion

After learning that his wife was expecting a second child, Giovanna’s father became angry and asked her to have an abortion. But the young mother decided to have her baby. She found out that her husband had another woman and already had children with her, so Giovanna’s mother kicked her husband out of the house.

The father did not care about supporting his two children. So after Giovanna was born, her mother worked hard to support the children by herself. The family lived in a precarious house made of matting, cardboard and plastic. When her mother learned about Compassion, she registered her children.

But Giovanna’s father liked to drink alcohol. Whenever he was drunk his partner kicked him out of the house, and he would go to visit his wife only to have sex. He became aggressive if nobody opened the door. He did not care about the two scared children watching.

After some time Giovanna’s mother was expecting a third child. She decided to leave the house and go to some other place in order to stop the family violence and the sad consequences of her husband’s behavior. For example, two children at the child development center had the same last name as Giovanna; they were her half brothers.

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Global Food Crisis: Hope in the Midst of Turmoil

Global food crisis After a two-hour bus trip through chaotic traffic, I arrive at a child development center located in the northwestern part of Lima City.

center

The center is in a quiet place far from the noisy avenues, although the homes of squatters surround the church mission. The houses are built with precarious materials that show the poverty this community has to face. The mission is on a large property with buildings built long ago.

As I walk through the church’s wide, dusty dirt-floor patio, the center director greets me. With a wide smile and wearing blue jeans and a black hat, she looks ready to film the perfect Western TV series. Her name is Miss Pino and she is a graduate psychologist who has also studied at a Bible institute and has specialized in child advocacy and child evangelism. She has been appointed by her mission authorities as center director for Semillero de Campeones Student Center, which started in June 2008.

In this position, Miss Pino has to deal with many things she never thought she would, such as trying to keep the center open. The rising costs of household items – cooking oil, chicken, milk, etc. – has led to a 20 percent increase in food costs for all student centers in Peru.

For Semillero de Campeones, this has made it difficult to manage a program with 166 young children to feed, from which 40 percent do not have a sponsor yet.

Because of the rise in prices, many student centers have had to stop some activities such as camps, retreats and extracurricular activities. The budgets for each center are simply not enough.

Development centers with less than 160 registered children, such as Semillero de Campeones, have been more affected as they have fewer resources to face the crisis. Therefore, in order to continue serving the vital meals to the children, Semillero de Campeones received a special assistance through our Complementary Interventions Program (CIV).

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Easter in Peru

To talk about Easter is to talk about Christianity, and to talk about Easter in Peru is to talk about a variety of traditions in the country. The most common traditions began during the colonial times when the Spaniards brought their culture, and their religion, to Peru.

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Best Employee of the Month

As the kitchen door opens, a young man neatly dressed in a chef outfit emerges carrying a bowl of warm spaghetti and wearing a wide smile of self-confidence. Although he began cooking only six months before, he carries himself like an experienced cook.

“After finishing high school, I was not sure what career to choose, so I decided to write down all the things I like best and found out that the best option for me is tourism and hotel administration,” says Waldo, a 21-year old Leadership Development Program student who is breaking the cycle of poverty by studying at a university in Lima City.

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