COVID-19 Has Created a Crisis of Hunger

A mother in Ethiopia feeds her 4-year-old son

The worldwide problems caused by COVID-19 seem nearly impossible to count, but millions in poverty share one obstacle that may eclipse all others: hunger.

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Facing a Food Crisis in Burkina Faso

Family outside of a grass hut.

Having something to eat is a gift from God, especially in communities where food production meets only basic needs. When climate hazards happen, solidarity is the only thing that keeps the people of Burkina Faso hoping for better things.

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dried corn

Food Security in Uganda

Families who participated in our 2009 food security programs have now built up adequate reserves to survive two or three years of poor harvest.

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Risks Remain Large for Kenyan Children

While the East African nation of Kenya does not grab as many headlines as its less stable neighbors to the west, disease, malnourishment and violence are leaving a mark on this generation of Kenyan children.

closeup of a serious looking child's face About 500,000 Kenyan children are missing school due to lack of food.

According to the World Food Program, in countries where school attendance is low, the promise of at least one nutritious meal each day boosts enrollment and promotes regular attendance. Where that is not offered, hunger interferes with the children’s concentration in class, affecting class performance. As famine takes its toll across the country, a growing number of students are staying away from school altogether to help their parents look for food (The Standard, Sept. 23, 2009).

Drought and famine have led to an increase in the high school dropout rate primarily in schools in the Njoro and Nakuru areas. While 29 percent of children in Nairobi are malnourished, that number increases to 42 percent in the Eastern Province (Daily Nation, Oct. 7, 2009).

The United Nations Scientific and Cultural Organization (UNESCO) has stated that malnutrition is the major barrier to universal primary education in Kenya.

Famine conditions have also affected livestock in the rural areas of Kenya, undermining the primary source of income for pastoralists, especially the Maasai population. (more…)

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Take a Stand

I suspect a lot of people are glad this decade is over, and that’s understandable.

The global economy is a wreck. There’s a global food crisis devastating the developing world. Loved ones have died in Iraq and Afghanistan. Jobs have been lost. The implosion of the housing market has left many in dire straits.

But you could also view the past 10 years in a different light.

We have been punched in the face, bloodied and beaten. Our pockets have been pilfered. Our sense of security crushed. But we’re still standing. And that’s saying something.

Standing. That’s how I’d like to start this new decade.

It’s time to take a deep breath, expand our lungs, square our hips and boldly, defiantly …stand.

But just standing isn’t enough. We need to stand with a purpose. Stand for a reason. (more…)

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Beating the Global Food Crisis in El Salvador

On October 1, the Chamber of Agricultural and Agro-industrial Affairs in El Salvador published in a local newspaper that about 8 million quintals (1 quintal = 220 pounds) of maize were lost during the harvesting season last August.

Prices in general have increased, reducing the buying power of the average Salvadoran. On average, people are spending twice as much money on staples for the same amount of goods.

But Juan Carlos looks at his crops that extend over the mountains of the El Capulin community about 45 minutes north of San Salvador and says, “What crisis?”

man standing in a field of crops

He explains that he has received help with his crops from Compassion through the child development center his children attend. The help came through a Complementary Intervention (CIV) developed by Salem Bible Church with the advice from Compassion El Salvador.

Complementary Interventions are additional funds that are obtained through proposals written by the Compassion country office as a team with the implementing church partners.

Since sponsorship funds are strictly used to run the day-to-day operations at the child development centers — to meet the basic four components of child development (spiritual, physical, educational and socio-emotional areas) — additional funds obtained through CIV are necessary to implement additional benefits, such as entrepreneurship workshops, or to provide equipment for the centers (computers, water sanitation units, etc), or to offer crisis response and relief.

The CIV proposal Juan Carlos benefited from is called “Fertile Soil.” It has blessed a total of 19 families who had no resources to plant and who depend on agriculture for a living. (more…)

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Attacking the Global Food Crisis in Guatemala

Tall green mountains, healthy crops, rain right after noonday, wholesome soils. This used to be what people pictured when they thought of Guatemala.

But not anymore. The food crisis in Guatemala has become so severe that the president has declared a state of calamity, and the rate of undernutrition in children under 5 has reached 49 percent.

Many remember the famines in China in the 1950s and 60s. Or in Ethiopia in the 1980s. But famine is just not a problem of the past. It still happens in countries that have economies prosperous enough so that no child should have to suffer chronic or severe malnutrition. This is the case in Guatemala.

In Guatemala, the face of poverty and hunger is young, indigenous and rural. Guatemala, with the fourth-highest rate of chronic malnutrition in the world and the highest in Central America and the Caribbean, faces a serious challenge in reducing the rate of chronic undernutrition.

One of the causes fueling the current food crisis is the state of education in Guatemala. (more…)

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H is for Hunger

Here’s a sad bedtime story: One out of seven people in the world go to bed hungry every night, victims of extreme poverty.

You can help them have a happier ending –

an open book with boy on a mat

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You Give Them Something to Eat

It seems we, as humans, are always passing the buck, or bucking the responsibility.

Jesus replied, “They do not need to go away. You give them something to eat.”

“We have here only five loaves of bread and two fish,” they answered.  — Matthew 14:16-17, NIV

Jesus saw the multitude and that the multitude was hungry. His attitude was not to leave their well-being up to someone else. He took responsibility and He wanted His disciples to assume this responsibility as well.

His disciples, however, could not see past their own limitations.

“We don’t have enough food for all these people” and “we don’t have the money to buy food for all these people” were the excuses Jesus heard.

The disciples wanted to send the hungry people away to fend for themselves, passing the responsibility of feeding the hungry back onto the hungry themselves.

Jesus, however, was not deterred by the physical limitations of the situation. He had bread the disciples didn’t understand. He understood the limitless nature of God’s provision, a provision not encased in the physical reality around us, but in the supernatural reality of God.

Is our response not much the same as the disciples when we are confronted with the need of the hungry? (more…)

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Finding Local Solutions to Weather the Ongoing Global Food Crisis

The entire world is going through a severe economic crisis, and these difficult conditions have also produced a food crisis in many countries around the globe.

México’s economy is not in good shape, and although México has not had a major food shortage; the main problem has been the constantly rising food cost and the distribution of the grains. Families can no longer afford to buy supplies for their children.

According to the social development secretary of state, most poor families in México spend more than 70 percent of their income just to feed their family.

Considering the cost of such basics as corn, beans, rice and other supplies, families have very little and barely any money left to cover the rest of their needs.

Rising costs, fuel costs and natural events, such as the drought in the north and central part of México or the floods in the south, harm the crops and leave the communities devastated.

Economy is normally measured with two basic indicators, income and expenses, and for these families, their income is lower and their expenses are higher.

Lack of employment, low wages and rising food prices have combined to worsen the plight of families here in Tabernillas and everywhere in the country.

The program director and other leadership from the Gethsemane Compassion-assisted program are clearly aware of the difficult situation the families here face and have taken the initiative to provide an answer to their community. (more…)

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The Key to Solving the Global Food Crisis

I heard the other day what many would call “good news.” According to the Federal Reserve Chairman, Ben Bernanke, the recession is over.

Only the thing is, the “good-ness” of this news is relative … it’s only true for those of us living within certain geographic boundaries (read: the developed world.)

So, while we may be seeing signs of economic improvement in our part of the world, many other parts of the world are still in dire straits.

I recently received a report from our staff in Guatemala that says there are 54,000 families seriously lacking food. Fifty-four thousand. UNICEF says that almost half of Guatemalan children suffer from chronic malnutrition.

While the food crisis is not new, the reasons behind this reiteration of it are different from before. (more…)

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Fish and Eggs: Weapons Against the Global Food Crisis

A new day begins in the city of Siguatepeque, Honduras, and with it a routine process caarried out by two girls at a child development center egg farm. They change the chickens’ water and pick up the eggs.

two girls holding cartons of eggs“Hey, here is another one,” says Keila with enthusiasm while they search for more eggs and the chickens walk between their legs.

The center is in a fresh environment with lots of pine trees. The 140 chickens lay eggs to feed the 257 children at the Pentecostal Student Center.

One of the desired outcomes of our programs is the physical development of children, but the rise in food prices has worsened our church partners’ ability to help the children grow healthy.

In Honduras, 70 percent of families in the rural areas live in extreme poverty, and in the past year, the cost of basic grains has doubled. The price of fertilizer has gone up 71 percent.

This egg farm is one of the ways Compassion Honduras is responding to the global food crisis, which has created great difficulty in the holistic development of the children.

The chicken project started as a dream of this student center in November 2008, and the dream came true through our Complementary Interventions program (CIV). (more…)

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